About Us

Here at Buckinghams we believe strongly in farm to fork traceability. All of our free range & Organic meat is sourced direct from small producers throughout the country who share our ethics in animal welfare.

Our produce

We only buy Native breed Grass fed Beef from 6 Farms, 3 of which are in Scotland & 3 in the Home Counties. We dry age our Beef on the bone for a minimum of 30 days.

Our chosen breeds are White park, Dexter, Hereford & Aberdeen Angus.

Some of our Farmers

Walter Wight – Whitrighill Farm
Tommy Taylor – HeatheryHall Farm
John Hamilton – Aikengall Farm
Willie Purdon – Stravenhouse Farm

We are also members of the Scotch Butchers Club who audit butchers selling Scotch Beef to make sure we are doing as we promote.


Free range Sussex & South downs Lambs from West Sussex,

We also have Lamb from Scotland during the winter months as they Lamb a little later, so when the south of the country is turning to Hoggets the Scotch Lambs are still under a year old. These Lambs are selected by Andrew Duff @ Wishaw abattoir.



Free range Gloucester old spot & Middle White Pork from 2 smallholdings in Surrey & Kent.

The pigs are free to roam & are slow grown to allow them to develop flavour naturally.


Fosse Meadows 81 day slow grown chicken
Fosse Meadows poultry is totally free range and are not fed any growth promoters, they are free to roam the clover rich fields at Stud farm & are fed a diet of maize rich additive-free cereal from a local feed mill which is perfect for slower growing birds – it also cuts down on food miles!

Springfield Organic Poultry
At Springfield Poultry they rear all organic free-range chickens to Soil Association standards by ensuring all our organic poultry is reared in smaller flocks, to ensure a healthier and less stressed bird. By night the chickens are kept indoors, in sheds with natural ventilation and additional exit holes for greater access to the outdoors. But during daylight hours, all the chickens have full access to our Herefordshire fields. As a result of these measures, we know all the chickens are reared to the highest possible farming standard.

Buckinghams Artisan Butchery

27 Lower Marsh
0207 921 2975


We have just reserved the first Luing of 2020 with @MacDuffBeef from farmer Alan Graham. #myfavourite #luing #highlandxshorthorn

Load More...